HAWAIIAN FISH W/ THAI BANANA SALSA
2 lb Hawaiian fish*
1/4 c Coarsely chopped cilantro Fresh cilantro sprigs
Salt
Pat fish with chopped cilantro and saute. Set fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs and salt to taste.
*** THAI BANANA SALSA ***
1 Large firm-ripe banana
1 t Oriental sesame oil
1/2 c Chopped golden raisins
2 tb Chopped fresh cilantro
1 t Grated lemon peel
1 t Japanese chili spice *
1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.
2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.
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