PASSION FRUIT CHIFFON PIE

Soak gelatin in water. Beat together ¼ cup sugar and egg yolks until well mixed. Cook in top of double boiler stirring constantly until mixture is thick. Remove from heat. Add gelatin. Stir until it dissolves. Cool. Add thawed out passion fruit juice and beat till completely combined. Chill until slightly thick but do not let it set. Beat egg whites until soft peaks form. Gradually add 6 tablespoons sugar and continue beating whites until they are stiff. Fold thick passion fruit gelatin mixture into egg whites. Pour into cooled baked pie shell. Chill until firm. Top with whipped cream.


	PASSION FRUIT CHIFFON PIE PASSION FRUIT CHIFFON PIE Ingredients: 1 Tbsp gelatin ¼ cup water ¼ cup sugar 4 eggs, separated ½ cup frozen passion fruit juice, thawed 6 Tbsp sugar 1 baked 9-inch pie shell 1 cup heavy cream, whipped Directions: Soak gelatin in water. Beat together ¼ cup sugar and egg yolks until well mixed. Cook in top of double boiler stirring constantly until mixture is thick. Remove from heat. Add gelatin. Stir until it dissolves. Cool. Add thawed out passion fruit juice and beat till completely combined. Chill until slightly thick but do not let it set. Beat egg whites until soft peaks form. Gradually add 6 tablespoons sugar and continue beating whites until they are stiff. Fold thick passion fruit gelatin mixture into egg whites. Pour into cooled baked pie shell. Chill until firm. Top with whipped cream. Previous Next BACK TO RECIPES BY CATEGORY BACK TO BAYAREAHAWAIIANS.COM This recipe has been provided by