LOMI SALMON
Ingredients:
½ lb Salted Salmon
Tomatoes, diced
Green onions, chopped
Medium onion, finely chopped
1 cup Crushed ice
Directions:
Soak salmon in water for 3 hours. Remove skin and bones; shred. Combine salmon, tomatoes, and onions. Lomi or knead until well mixed. Chill thoroughly. Add ice before serving.
Makes 6 servings.
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