TURRON (Banana Lumpia)
4 firm-ripe apple or cooking bananas
2 tablespoons brown sugar
1 teaspoon ground cinnamon
6 lumpia wrappers
Oil for frying
Cut bananas lengthwise into thirds. Combine sugar and cinnamon. Place two banana pieces on each lumpia wrapper; sprinkle sugar mixture over banana pieces. Wrap like an envelope, sealing edges with water. Heat oil and fry lumpia until golden brown. Drain on absorbent paper and serve immediately. Makes 6 servings.
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