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PUPU STYLE SPARERIBS

Ingredients:
     5 lb spareribs
     4 cloves  garlic
     1 large piece of ginger root, crushed
     1 teaspoon  salt
     1 cup  sugar
     1 cup  soy sauce
     1 cup catsup
     1/3 cup  oyster sauce

Procedure:
Cut spareribs into 1 1/2 inch pieces. In a large saucepot, combine ribs, garlic, ginger, and salt. Add water to cover ribs, bring to a boil, lower heat, and simmer until ribs are tender, about 1 to 1 1/2 hours. Drain. Combine remaining ingredients and marinate ribs in sauce overnight in the refrigerator. Place ribs on rack of broiler pan and broil 3 inches from unit for 7-10 minutes, basting with remaining sauce. Turn and broil for 5-7 more minutes. Makes 15-20 servings.


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