Hawaiian Wedding Cake
HAWAIIAN WEDDING CAKE
1 (18 ½ ounce) box Yellow Cake Mix
1 cup pineapple juice ½ cup Mayonnaise
Your favorite creamy frosting
Follow directions on box except use 1 cup juice from crushed pineapple in place of water. Add mayonnaise. Blend 4 minutes. Pour into a 9 x 13-inch pan. Bake at 350° for 35 minutes or until toothpick comes out clean when inserted into center of cake. Cool completely before adding frosting. Cover cake completely with frosting.
Decorate with fresh flowers and greenery.
TO CREATE THE BASKET WEAVE EFFECT
Using your icing in a pastry bag...
A) Use a basket weave tip and pipe a vertical line down
the side of the cake. Pipe several horizontal lines across,
leaving space between each line the same width as the
tube.
B) Pipe a second vertical line against the ends of the
horizontal lines.
C) Again, pipe horizontal lines across, this time fitting
them between the first set of horizontal lines.
D) Pipe another vertical line against the end of the
horizontal lines and repeat alternating horizontal lines
and vertical lines until the whole side of the cake is
covered.
E) The vertical lines can also be piped with a round tip.
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