1 Can (6 oz.) Frozen Pineapple Juice
1/2 C. Lemon Juice
1 C. Sugar
1 Bottle (4/5 qt) Claret
2 Bottles (28 oz. each) Ginger ale, Chilled
Add lemon juice and sugar to pineapple juice; stir until sugar dissolves.
Add wine and chill by pouring over ice in a large bowl. Stir gently and add in ginger ale.
This recipe Yields 24 (4 oz) Drinks
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